Tokyo Rose

Tokyo Rose

4
sweetjosephine 0

"This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers."

Ingredients 2 m {{adjustedServings}} servings

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Directions

  • Prep

  • Ready In

  1. Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker. Add a generous scoop of ice. Shake until the container is frosty, about 30 seconds. Strain into a cocktail glass and serve immediately.
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Reviews 4

  1. 5 Ratings

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fondukes
10/27/2008

I renamed this "Tamed Tokyo Rose" because the original Tokyo Rose usually is a lot stronger, calling for Sake, Vodka and Midori Melon. I served it at an asian themed party and everybody loved it

Dan The Man
7/7/2009

I never really drank Sake. This is a good way to start.

kellieann
4/19/2011

This was very good, next time I will use more sake.