Creamy Broccoli Soup

Creamy Broccoli Soup

226

"A quick, creamy, hearty soup."

Ingredients

servings 161 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
  2. In a separate bowl, slowly add milk to flour, and mix until well blended.
  3. Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.
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Reviews

226
  1. 280 Ratings

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This was easy. Based on other reviews, I pureed the broccoli/onion base. Then I added some finely chopped red peppers and chicken to give it texture and color. Don't let the soup boil after addi...

Quick, easy and very tasty! I have now made this soup three times, in less than 2 weeks time. My 3 1/2 year old son declared it delicious and has been requesting it! The only thing I don't agree...

I tried and rated this recipe in 2004, but because I had to add so much more broccoli than called for I guess I didn't bother to keep it in my recipe box, so today I read reviews and tried it ag...

Excellent and so easy! I made a few changes. I cooked the onion and one minced clove of garlic in 2 Tbsps of butter then I added the broth brought it to a boil and tossed in the broccoli. I d...

I added powdered mustard and worcestershire sauce for extra zip. My husband loved this soup! I'm sure I'll be making it many times and it was so easy!

I am watching my carb intake so I omitted the flour completely and cut back on the milk quite a bit. The milk I used was fat free evaporated milk which made it creamy and thickened it up on it's...

Very good. I added one diced stalk of celery and one diced carrot. Also added somme thyme and garlic power. Pureed some of the soup it the end- so it was part smooth and part chunky. Add the che...

I used fresh broccoli, added one shitake mushroom, one clove garlic. The onions, garlic, and mushroom were cooked in a separate pan in scant amount of oil while the broccoli steamed in the chick...

The besat Broccoli soup anyone in my family has ever had! Scrumptious!!