Nikki's Creamy Crock Pot Potato Soup

Nikki's Creamy Crock Pot Potato Soup

65
Nikki 1

"This recipe is well worth the list of ingredients. Most are items you already have around the kitchen."

Ingredients

3 h 40 m {{adjustedServings}} servings 429 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat a large slow cooker by turning it to the High setting and covering with the lid.
  2. Place the cut-up potatoes in a microwave safe bowl, and microwave on High for about 8 minutes, until the potatoes are cooked and steaming hot.
  3. While the potatoes are cooking, place the butter in the preheated slow cooker, and cook and stir the onions and garlic for about 5 minutes, until the onions turn golden. Stir in 1/2 cup of milk, and whisk in the flour until smooth. Gradually whisk in the remaining 3 cups of milk, and let the mixture come to a simmer in the slow cooker. Simmer for about 10 minutes, until the soup begins to thicken.
  4. Stir in the hot cooked potatoes, crumbled bacon, sour cream, Cheddar cheese, Parmesan cheese, seasoned salt, parsley, red pepper flakes, celery salt, and dried basil. Stir to mix the soup well, reduce the slow cooker setting to Low, cover, and cook for 3 hours, stirring occasionally. Sprinkle with chives and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

65
  1. 75 Ratings

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Easy and quick in the crockpot, with precooking the potatoes in the microwave. Changes I made were adding one more potato, more onion, about a cup less milk, 2 stalks of diced celery, and one...

The final product tasted great! But there were two problems with the recipe that really affected my rating: 1. The prep time either needs to be changed 1 hour or instead of using the crockpot...

holy moly...could 1 tbsp of hot pepper be wrong??? I made this for my daughter but it is waaayyy to spicy....even after adding 1/2 cup sugar and more potatos. What can I do to salvage it?