Browned Brussels Sprouts with Orange and Walnuts

22 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.” - by Always Cooking Up Something

Ingredients

1 tablespoon walnut oil
2 pounds Brussels sprouts, trimmed and cut in half
1 orange, zested and juiced
1/4 cup chopped walnuts
salt to taste
freshly ground black pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Evenly spread walnut oil over bottom of a large, heavy skillet over medium-high heat. Place Brussels sprout halves in skillet cut side down. Cook 5 to 10 minutes, until cut sides are lightly browned. Pour orange juice over sprouts in skillet, and continue cooking 5 minutes or until sprouts are tender. Transfer to a large bowl.
Place the walnuts in a small skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.

Nutrition

Amount Per Serving (8 total)

Calories
99 cal
5%

Fat
4.5 g
7%

Carbs
13.2 g
4%

Based on a 2,000 calorie diet

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Reviews (22)

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Michelle G

Dec. 25, 2008

"I made this to go with our holiday dinner and it was outrageously good. Instead of orange juice and zest, I used the juice of one lemon thinned with some water and the lemon zest. I was out of walnu..." See morets so I substituted toasted sliced almonds. Everyone just raved about this. I will definitely make this again, using my substitutions."

HALLERK1

Jan. 7, 2007

"I love brussels sprouts and this is a great recipe! The orange complements the sprouts very well. I used some smoked alder wood salt while cooking, and sprinkled on some bleu cheese when finished. A ..." See morebowl full was very filling and made a whole meal."

ceceliajean

Jan. 7, 2010

"We just had this for our side dish with dinner and it was FABULOUS. A few changes I made: Oven roasted them at 375 degrees with the walnut oil for 30 minutes/added juice of half an orange for final 1..." See more0 minutes and finished with the zest of half an orange, kosher salt and fresh black pepper. We did not add any nuts and probably will not add them in the future -these were FABULOUS and both my husband and I think they were the best we have ever had! DELISH!!!"

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