Beef Curry Soup

Beef Curry Soup

42
CORWYNN DARKHOLME 242

"This enticing soup originated in South Africa with the curry spice influence of the North."

Ingredients

{{adjustedServings}} servings 382 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
  2. Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
  3. Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!
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Reviews

42
  1. 57 Ratings

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This was an awesome recipe to start from. I've made it 3 times now. Here are the changes I made: added more beef and potatoes than the recipe asked for, and bell peppers and carrots for a more...

this is a fantastic recipe! start that is... me being the diddler that i am i needed to tweak! i added four potatoes to give the soup more substance... also use a bit more onions... just to y...

added cornstarch to thicken soup to make it like a stew also added carrots. loved it