Pineapple Cake Martini

Pineapple Cake Martini

6 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
kristen1139
Recipe by  kristen1139

“This is a perfect girl drink. Pink and sweet.”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

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Directions

  1. Place the cherry into a chilled martini glass. Pour in the vodka, then the pineapple juice. Slowly pour in the grenadine. It should sink to the bottom with the cherry.
  2. Mix together before drinking.

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Reviews (6)

Rate This Recipe
kristen1139
8

kristen1139

My favorite drink.

ABBIE3
7

ABBIE3

I made the first batch following the recipe, and they were good but needed a little somethine more. For the next batch I added coconut rum, and that seemed to do it. Four stars is based on the addition of the rum. I garnished with little skewers of cherries and fresh cubes of pineapple and served in chilled martini glasses. My guests liked them.

pomplemousse
4

pomplemousse

Pretty good. I thought I was in the mood for a drink tonight, but after one sip I changed my mind and wanted something without any alcohol taste, so I added the rest of my can of pineapple juice to the drink. I do like it, just a bit too much vodka for me--next time I'd do a bit less(maybe half). But pretty colors! I don't have a martini glass, so I just made it in a wine glass. Thanks for the recipe!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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