Seafood Bake for Two

Seafood Bake for Two


"A quick, easy and delicious way to make a romantic seafood dinner!"


20 m servings 392 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 48 g
  • 96%
  • Cholesterol:
  • 231 mg
  • 77%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
  3. Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
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  1. 47 Ratings


I didn't have any scallops, so I left them out. I also didn't have any Old Bay seasoning, so I mixed another Tblsp of butter and the garlic with some panko breadcrumbs and some seasoned salt, l...

Wow, this recipe is fantastic! I cooked 1/2 lb. each of scallops and shrimp, and used captain's cut cod instead of the halibut. I increased the butter and lemon juice, and also added the chopp...

This was just an okay dish for us. I think there was just simply too much liquid for it to get golden brown the way I like it--I think using just butter and leaving out the wine would have taken...

Not bad at all. No halibut at the fish market that day, so being the Jersey Girl I am I picked up fresh flouder. I thought there was an aweful lot of liquid in this recipe, but it made a nice ...

YUM! I followed the recipe exactly. The scallops turned out amazing!!!!! better than any restaurant's scallops I've ever had. the halibut was good, too. I think the shrimp may have been a bi...

This is a really easy dish to prepare and you can easily change the ingredients to suit your tastes or what you have on hand. I have made this several times and had several kinds of white fish....

This was delicious! Simple and fresh flavors enhance the natural flavors of the fish. We used Mahi Mahi instead of Halibut and it was to die for!

My husband made this with his catch of the day (one bake with Amberjack, one bake with Grouper)along with fresh, local shrimp and scallops. It was absolutely wonderful!!! We live in Florida an...

What a wonderful gourmet-tasting meal, and so simple to prepare.