Vegetable Soup I28 Reviews
“Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!” - by CORWYNN DARKHOLME
Original recipe yields 8 servings
- In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.
Amount Per Serving (8 total)
- 70 cal
- 0.6 g
- < 1%
- 12.4 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"Tastes great and easy to make!!! I subsituted chicken broth for the beef broth and added some noodles. Very tasty!!!! :)..." See more"
"This is a great recipe. I used vegetable broth instead of beef, and also added some extra veggies. Also maybe 3/4 teaspoon of Italian seasoning (margoram, parsley, rosemary, etc). Will be making again..." See more."
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