Vegetable Soup I

Vegetable Soup I

28 Reviews 1 Pic
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.

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Reviews (28)

Rate This Recipe
StacyBrumage
20

StacyBrumage

Tastes great and easy to make!!! I subsituted chicken broth for the beef broth and added some noodles. Very tasty!!!! :)

Detria
18

Detria

This is a good recipe. I did add a few things. I added some zucchini, sweet potato, and white beans. I also added a couple dashes of worcestershire sauce. In the end my boyfriend said it was the best vegetable soup he has had in his whole life. So this one is a keeper!!!

Fujiko
18

Fujiko

This is a great recipe. I used vegetable broth instead of beef, and also added some extra veggies. Also maybe 3/4 teaspoon of Italian seasoning (margoram, parsley, rosemary, etc). Will be making again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 70 cal
  • 4%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1152 mg
  • 46%

Based on a 2,000 calorie diet

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Beefy Vegetable Soup

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Fat-Free Vegetable Soup