Vegetable Soup I

28 Reviews

“Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!” - by CORWYNN DARKHOLME

Ingredients

6 cups beef broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 1/2 cups diced carrots
1 1/4 cups diced potatoes
1 cup chopped celery
1/2 cup chopped onion
1/8 teaspoon ground black pepper
1/2 teaspoon salt

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Directions

In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.

Nutrition

Amount Per Serving (8 total)

Calories
70 cal
4%

Fat
0.6 g
< 1%

Carbs
12.4 g
4%

Based on a 2,000 calorie diet

Reviews (28)

Rate This Recipe

StacyBrumage

Jan. 22, 2004

"Tastes great and easy to make!!! I subsituted chicken broth for the beef broth and added some noodles. Very tasty!!!! :)..." See more"

Fujiko

Jan. 18, 2008

"This is a great recipe. I used vegetable broth instead of beef, and also added some extra veggies. Also maybe 3/4 teaspoon of Italian seasoning (margoram, parsley, rosemary, etc). Will be making again..." See more."

Detria

Feb. 24, 2008

"This is a good recipe. I did add a few things. I added some zucchini, sweet potato, and white beans. I also added a couple dashes of worcestershire sauce. In the end my boyfriend said it was the best..." See more vegetable soup he has had in his whole life. So this one is a keeper!!!"

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