Scottish Tablet (Fudge)

Scottish Tablet (Fudge)

9
sarahhouston 3

"A traditional yet simple recipe for Scottish tablet."

Ingredients 6 h 30 m {{adjustedServings}} servings 135 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
  2. Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
  3. Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
  4. Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.
Tips & Tricks
Chocolate Fudge Pops

Cool it down! Turn three simple ingredients into easy frozen fudge pops.

Creamy Peanut Butter Fudge

This smooth fudge combines the flavors of peanut and marshmallow. Delicious!

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Reviews 9

  1. 10 Ratings

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Jim
6/28/2008

Great little recipe. Much easier to make than others I've tried. Looks and tastes good. Very glad I found it.

Colette
6/27/2007

Not the right amount of ingredients.

V Valentine
12/10/2008

I've made some before, and it was delish! I added a couple of drops of peppermint extract, and it worked great.