Scottish Tablet (Fudge)

Directions

1. Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
2. Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
3. Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
4. Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.

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Reviews (8)

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15

Jim

Jun. 28, 2008

"Great little recipe. Much easier to make than others I've tried. Looks and tastes good. Very glad I found it...." See more"

11

Colette

Jun. 27, 2007

"Not the right amount of ingredients...." See more"

4

V Valentine

Dec. 10, 2008

"I've made some before, and it was delish! I added a couple of drops of peppermint extract, and it worked great...." See more"