Scottish Tablet (Fudge)

Scottish Tablet (Fudge)

8 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    6 h 30 m
sarahhouston
Recipe by  sarahhouston

“A traditional yet simple recipe for Scottish tablet.”

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Ingredients

Adjust Servings

Original recipe yields 16 pieces

Directions

  1. Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
  2. Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
  3. Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
  4. Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.

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Reviews (8)

Rate This Recipe
Jim
16

Jim

Great little recipe. Much easier to make than others I've tried. Looks and tastes good. Very glad I found it.

Colette
12

Colette

Not the right amount of ingredients.

V Valentine
5

V Valentine

I've made some before, and it was delish! I added a couple of drops of peppermint extract, and it worked great.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 27.2 g
  • 9%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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