Scottish Tablet (Fudge)8 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 6 hr 30 min
“A traditional yet simple recipe for Scottish tablet.” - by sarahhouston
Original recipe yields 16 pieces
- Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
- Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
- Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
- Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.
Amount Per Serving (16 total)
- 135 cal
- 3.2 g
- 27.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Great little recipe. Much easier to make than others I've tried. Looks and tastes good. Very glad I found it...." See more"
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