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Scottish Tablet (Fudge)

Scottish Tablet (Fudge)

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sarahhouston

A traditional yet simple recipe for Scottish tablet.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
  2. Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
  3. Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
  4. Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.
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Reviews

Jim
17
6/28/2008

Great little recipe. Much easier to make than others I've tried. Looks and tastes good. Very glad I found it.

Colette
13
6/27/2007

Not the right amount of ingredients.

V Valentine
5
12/10/2008

I've made some before, and it was delish! I added a couple of drops of peppermint extract, and it worked great.