Bruschetta Chicken Bake241 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.” - by Heather
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
- Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
Amount Per Serving (6 total)
- 349 cal
- 8.5 g
- 25.9 g
Based on a 2,000 calorie diet
Reviews (241)Rate This Recipe
"O.K. I changed a few ingredients in this recipe....but other than that this was AMAZING!!! I doubled the cheese to 4 cups of mozzarella and used 4 fresh tomatoes from my garden rather than canned. ..." See more I also used half olive oil and half water with a handful of torn basil to be more like bruschetta. I then added a TBS of balsamic vinegar reduction. (You could use plain balsamic vinegar) I used 4 garlic cloves and cut the chicken into wide strips rather than chunks. I added some dried parsley and oregano on top of the cheese and I then topped the entire dish with freshly grated parmesan cheese. This recipe turned out soooo good there was not even a crumb of it left!"
"As written, 4 stars, but with the changes I made I'd give it 5 stars. Used Italian diced tomatoes and added 2 Tbsp of balsamic vinegar and a dash of red pepper flakes to them before adding the stuffin..." See moreg. Omitted the salt and tossed the chicken with 1 Tbsp. balsamic vinegar, black pepper, and garlic powder. Instead of just mozzarella, I used mozzarella, swiss and parmesan. With these changes, it was AWESOME! Even the leftovers were great!"
"I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes, mixed the diced tomatoes with the..." See more garlic, sea salt, and a fist full of chopped fresh basil. The last 10 minutes of baking, I topped the chicken with the tomato mix, then sprinkled with the cheese and baked till the cheese was melted. The kids loved it and went back for seconds."
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