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Simply Delicious Rice Soup

Simply Delicious Rice Soup

MARBALET

MARBALET

This recipe is simple and delicious. Top each serving with some croutons.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Saute celery in butter or margarine. Cook over low heat until the celery is tender.
  2. Mix in rice and beef broth. Cover, and simmer until the rice is tender.
  3. Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.
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Reviews

PEARLIE5
5

PEARLIE5

1/10/2011

good soup for a cold night. i had beef broth, carrots, and celery i needed to use and did an ingredient search. it is- simple, and delicious, as the name says. i made as is and tasted, mmmmm. then i added the other veggies i had- carrots, green beans. then some sausage. topped with croutons. there was plenty of broth. endless possibilities.

valinutah
2

valinutah

9/17/2006

my fiance and i really enjoyed this simple soup. i didn't have croutons, but they're not really necessary. i will definitely make this soup again. and remember...you add one cup of broth at a time. that should help alleviate the problem of it not being soupy enough!

MBKRH
1

MBKRH

4/2/2008

A decent basic soup to use as a starting point for creativity. The only change I made was the parsley (dried instead of fresh, since it is what I had). Thanks for the inspiration.

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