Sausage Soup128 Reviews
“This is a great soup after coming in from the snow!” - by Behr
Original recipe yields 6 servings
- In a soup pot, cook sausage over medium heat until no pink remains.
- Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
- Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
Amount Per Serving (6 total)
- 399 cal
- 25.7 g
- 23.1 g
Based on a 2,000 calorie diet
Reviews (128)Rate This Recipe
"AWESOME SOUP!! While browning the italian sausage, I added the celery/carrots/onions, which slightly sped up the cooking process and used (the wonderfully convenient=my personal favorite) pre-shredded..." See more/pre-packaged coleslaw mix. I had to add a little more liquid (I just added additional water) as it started to get a little too thick towards the end but the taste was spectacular!! A few family members garnished with some shredded cheddar cheese over each bowl. Would make again and highly recommend!! Thanks Behr for sharing this recipe! Perfectly satisfying!!"
"I doubled the amount of sausage (I used spicy instead of sweet) and added red, yellow and green peppers and onions when the sausage was almost done browning. Before I added the celery and carrots I pu..." See morelled half the mixture out to make sandwiches with for tomorrow. I did not add the pasta and used tomato sauce instead of whole tomatoes. Oh so yummy on these cold winter days."
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