Sausage Soup

Sausage Soup

Behr 6

"This is a great soup after coming in from the snow!"


servings 399 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1690 mg
  • 68%

Based on a 2,000 calorie diet

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  1. In a soup pot, cook sausage over medium heat until no pink remains.
  2. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
  3. Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
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  1. 204 Ratings


AWESOME SOUP!! While browning the italian sausage, I added the celery/carrots/onions, which slightly sped up the cooking process and used (the wonderfully convenient=my personal favorite) pre-sh...

This has become a staple in my house and now both my brother-in-laws make it as well. We always season the soup with red pepper flakes and sometimes other italian seasongs...but never without th...

I doubled the amount of sausage (I used spicy instead of sweet) and added red, yellow and green peppers and onions when the sausage was almost done browning. Before I added the celery and carrot...

Was only fairly tasty - so I zipped it up a bit with some herbs and seasonings. I would advise against cooking the pasta in the soup as the residual starch makes it too thick. Continue to simm...

Yum! This was a big hit at our house. I added some thawed sweet corn during the last 5 minutes of cooking. Great recipe! Thanks for sharing!

It's a VERY TASTY soup! But, be aware that if you're not going to consume the entire pot of soup in one sitting, consider separating out the pasta for storage or it will absorb most of the liqui...

Outstanding for a cold winters day. I too used spicy sausage, substituted beef for chicken broth, used elbow mac (only thing I had on hand), threw in a small piece of parm cheese rind, then ser...

I loved this soup! I made it for my husband and daughter, and they both agreed that it was great. This is what I added to the soup, though: 1 clove garlic, finely minced (sauteed with the o...

This recipe is even better with Green Peppers and zucchini instead of celery....Great comfort meal!!