Sausage Soup

Sausage Soup

154
Behr 6

"This is a great soup after coming in from the snow!"

Ingredients

{{adjustedServings}} servings 399 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1690 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

  1. In a soup pot, cook sausage over medium heat until no pink remains.
  2. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
  3. Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
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Reviews

154
  1. 202 Ratings

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AWESOME SOUP!! While browning the italian sausage, I added the celery/carrots/onions, which slightly sped up the cooking process and used (the wonderfully convenient=my personal favorite) pre-sh...

This has become a staple in my house and now both my brother-in-laws make it as well. We always season the soup with red pepper flakes and sometimes other italian seasongs...but never without th...

I doubled the amount of sausage (I used spicy instead of sweet) and added red, yellow and green peppers and onions when the sausage was almost done browning. Before I added the celery and carrot...