Creamy Potato Soup

Creamy Potato Soup

42

"This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together."

Ingredients

{{adjustedServings}} servings 358 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
  2. Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
  3. Stir in milk, salt and pepper. Bring to a boil.
  4. In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
  5. Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.
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Reviews

42
  1. 49 Ratings

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This was a great base but I did make some changes...I used chicken broth instead of water, carrots instead of celery a little more sour cream and flour to make it thicker, a handful of grated c...

This recipie is a great base for potato soup. I added chives, cumin, tumeric, salt, pepper, red pepper flakes, and garlic salt to this recipie and it was great. I also substituted starch for f...

I tried this recipe for dinner. It did not turn out the way I thought it would. Instead of being white and creamy, it turned out brown and runny. The soup did not taste as "creamy" as I thoug...