Creamy Potato Soup

"This was a great base but I did make some changes...I used chicken broth instead of water, carrots instead of celery a little more sour cream and flour to make it thicker, a handful of grated cheese ..." See moreand I also added left over ham. I still garnished with a little bacon, cheese and green onion tops."

"I tried this recipe for dinner. It did not turn out the way I thought it would. Instead of being white and creamy, it turned out brown and runny. The soup did not taste as "creamy" as I thought it ..." See morewould. I was really disappointed."

"This recipie is a great base for potato soup. I added chives, cumin, tumeric, salt, pepper, red pepper flakes, and garlic salt to this recipie and it was great. I also substituted starch for flour. ..." See moreI find starch is actually easier to work with than flour and clumps less. I put grated taco cheese and green onion on top. It was great. I also find that you can fix a thin recipie by adding more corn starch. I had to add 2 more table spoon of starch to get the resipie to the thickness that I desired, but I expected that as I think I made more than the recipie called for. I read a few of the comments beforehand and frankly, you have to know how to cook to be able to use a recipie. Otherwise you are just practising and the recipie may turn out terrible, but after practice a recipie can be wonderful."