Basler Mehlsuppa6 Reviews
“This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.” - by CORWYNN DARKHOLME
Original recipe yields 4 servings
- In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
Amount Per Serving (4 total)
- 293 cal
- 12.5 g
- 27.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Basel Toasted Flour Soup may have an off-putting name, but it is tasty, hearty, and traditionally eaten (but not exclusively) after "Morgenstreich" (around 6 a.m) at the Basle, Switzerland Fastnacht (..." See moreCarnival) every February."
"so good! like french onion soup, but up side down. super easy to make, and was a great appetizer at our swiss themed dinner party!! would make again!..." See more"
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