Clam Chowder II

Clam Chowder II

Becky Riley 0

"This is not totally homemade, however, I haven't ever tasted better!"

Ingredients {{adjustedServings}} servings 769 cals

Serving size has been adjusted!

Original recipe yields 9 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 46.4 g
  • 71%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 2025 mg
  • 81%

Based on a 2,000 calorie diet

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  1. Preheat oven to 200 Degrees F (105 Degrees C).
  2. Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
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Reviews 37

  1. 43 Ratings


I must say this is the best clam chowder that has ever come out of my kitchen! Tastes like restraunt quality but really easy to make!! However, I think this makes more than 10 servings, I had to use my LARGEST roasting pan just to hold all the ingrediants. Can't wait to make again! Thanks Becky!


I would never have tried this recipe except for all the good feedback...I did have to alter it a little since I wanted to cook it in the crock pot instead of the oven. I chopped up some celery along w/the onion and used bacon drippings instead of margarine. I added a pinch of thyme like I read in anothers review... I cooked it on low for about 8 hours and don't add the half and half until one hour before finshed. If you do then it will curdle. the easiest and best tasting clam chowder I have ever made!


tried this recipe and i absolutly loved it so did my husband i am funny about clam chowder and there are all kinds out there in resturants and personal recipes and i find this to be the best ever and i have searched for sometime now and have been cooking since well for a while believe me! Try it sure you will agree!!!!!!!