Clam Chowder II

Clam Chowder II

37

"This is not totally homemade, however, I haven't ever tasted better!"

Ingredients

{{adjustedServings}} servings 769 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 46.4 g
  • 71%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 2025 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 200 Degrees F (105 Degrees C).
  2. Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
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Reviews

37
  1. 43 Ratings

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I must say this is the best clam chowder that has ever come out of my kitchen! Tastes like restraunt quality but really easy to make!! However, I think this makes more than 10 servings, I had t...

I would never have tried this recipe except for all the good feedback...I did have to alter it a little since I wanted to cook it in the crock pot instead of the oven. I chopped up some celery ...

tried this recipe and i absolutly loved it so did my husband i am funny about clam chowder and there are all kinds out there in resturants and personal recipes and i find this to be the best eve...