Clam Chowder II

Clam Chowder II


"This is not totally homemade, however, I haven't ever tasted better!"


servings 769 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 46.4 g
  • 71%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 2025 mg
  • 81%

Based on a 2,000 calorie diet

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  1. Preheat oven to 200 Degrees F (105 Degrees C).
  2. Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
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  1. 43 Ratings


I must say this is the best clam chowder that has ever come out of my kitchen! Tastes like restraunt quality but really easy to make!! However, I think this makes more than 10 servings, I had t...

I would never have tried this recipe except for all the good feedback...I did have to alter it a little since I wanted to cook it in the crock pot instead of the oven. I chopped up some celery ...

tried this recipe and i absolutly loved it so did my husband i am funny about clam chowder and there are all kinds out there in resturants and personal recipes and i find this to be the best eve...

OK... the typical FANTASTIC RATING and review with "exceptions" on the ingredients. First off... FANTASTIC RECIPE.. DOH!!.. could a recipe with base ingredients "out of the can" be better than ...

This recipe is great. Living in Maine it is hard to please these experts, this recipe is impressive!

This was great! Everyone but my picky son ate and enjoyed. My little girl asked for 2nds! I did scale down the recipe to 6 servings and I cooked all day on low in the crock pot. I added one s...

This was a huge hit at a recent dinner party! It was so easy to make. I did it in my crockpot. Everyone said it was the best clam chowder they had ever tasted. I didn't have the heart to tel...

I made this chowder last Christmas Eve and everyone thought I had "slaved all afternoon" making it! It drew raves.

I just made this recipe. It is excellent!!! Very easy to fix. I added some bacon to the sauteed onion for a little bite of flavor. I will definetly make this again.