“This is not totally homemade, however, I haven't ever tasted better!” - by Becky Riley
Ingredients
Adjust Servings
Original recipe yields 8 to 10 servings
Directions
- Preheat oven to 200 Degrees F (105 Degrees C).
- Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
Nutrition
Amount Per Serving (9 total)
- Calories
- 769 cal
- 38%
- Fat
- 46.4 g
- 71%
- Carbs
- 49.5 g
- 16%
Based on a 2,000 calorie diet
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Reviews (35)
Rate This Recipe
"I must say this is the best clam chowder that has ever come out of my kitchen! Tastes like restraunt quality but really easy to make!! However, I think this makes more than 10 servings, I had to use ..." See moremy LARGEST roasting pan just to hold all the ingrediants. Can't wait to make again! Thanks Becky!"
TammyDawn
"I would never have tried this recipe except for all the good feedback...I did have to alter it a little since I wanted to cook it in the crock pot instead of the oven. I chopped up some celery along ..." See morew/the onion and used bacon drippings instead of margarine. I added a pinch of thyme like I read in anothers review... I cooked it on low for about 8 hours and don't add the half and half until one hour before finshed. If you do then it will curdle. the easiest and best tasting clam chowder I have ever made!"
PENNY ECORD
"tried this recipe and i absolutly loved it so did my husband i am funny about clam chowder and there are all kinds out there in resturants and personal recipes and i find this to be the best ever and ..." See morei have searched for sometime now and have been cooking since well for a while believe me! Try it sure you will agree!!!!!!!"
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