Creamy Vegetable Soup

Creamy Vegetable Soup

14
CORWYNN DARKHOLME 242

"This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together."

Ingredients

{{adjustedServings}} servings 133 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
  2. Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.
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Reviews

14
  1. 20 Ratings

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I loved this but I made so many changes that I had to give it 4 stars. I only used the zucchini and sweet potato (omitted broccoli which didn't sound good and russet potatoes which I was out of...

This is a wonderful soup. The best veggie soup I have ever made. Healthy and filling. Will definitely make again. It involves some chopping but once it's in the cooker you are home free. You wil...

this soup really lacked flavor. toss in some hot chili peppers, a tablespoon of salt, a tablespoon of sugar, a dash of cumin and it should be good to go. great selection of veggies, although did...