Creamy Vegetable Soup Recipe

Directions

In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.

Nutrition

Amount Per Serving (12 total)

Calories
133 cal
7%

Fat
5.1 g
8%

Carbs
18.5 g
6%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

VIL3CLAN

Jan. 10, 2004

"This is a wonderful soup. The best veggie soup I have ever made. Healthy and filling. Will definitely make again. It involves some chopping but once it's in the cooker you are home free. You will love..." See more this soup!"

julie a

Jan. 19, 2006

"I loved this but I made so many changes that I had to give it 4 stars. I only used the zucchini and sweet potato (omitted broccoli which didn't sound good and russet potatoes which I was out of). I ..." See moredoubled the cumin and shedded one of the sweet potatoes. I also used organic begetable broth instead of chicken. I used celery salt and a pinch of tumeric and coriander. I only added 1/2 cup milk and some fillini soup pasta. It was a hit and was very much like many of the soups we had in Jamaica and the Caribbean."

LAR0575

Jan. 10, 2004

"this soup really lacked flavor. toss in some hot chili peppers, a tablespoon of salt, a tablespoon of sugar, a dash of cumin and it should be good to go. great selection of veggies, although didn't le..." See moreave much room in my crockpot. goes well with garlic bread."

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