Granny's Beef Stew

20 Reviews

Prep: 15 min
Cook: 3 hr
Ready In: 3 hr 15 min

“Flavorful and filling beef stew. Best if made the day before serving.” - by Becky Riley

Directions

Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.

Nutrition

Amount Per Serving (8 total)

Calories
322 cal
16%

Fat
14 g
22%

Carbs
25.4 g
8%

Based on a 2,000 calorie diet

Reviews (20)

Rate This Recipe

CHARLOTTE EBY

Nov. 2, 2003

"This is a good standard beef stew recipe, but I thought it would have been better with a lot fewer tomatoes, maybe even less than half of what the recipe calls for...." See more"

CAROUSEL58

Jul. 30, 2004

"I loved this recipe. I through all the ingredients in the crockpot in the morning, and that evening my husband and I enjoyed a delicious meal. I served rye bread too. Rye bread always goes wll with ..." See morestew."

acarlson91

May. 17, 2003

"This stew was very filling and tasty! Easy ingredients, I had them all around the house so I didnt even have to go to the store; that's points in my book. =)..." See more"

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