Granny's Beef Stew20 Reviews
- Prep: 15 min
- Cook: 3 hr
- Ready In: 3 hr 15 min
“Flavorful and filling beef stew. Best if made the day before serving.” - by Becky Riley
Original recipe yields 8 servings
- Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
- Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
- Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.
Amount Per Serving (8 total)
- 322 cal
- 14 g
- 25.4 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"This is a good standard beef stew recipe, but I thought it would have been better with a lot fewer tomatoes, maybe even less than half of what the recipe calls for...." See more"
"I loved this recipe. I through all the ingredients in the crockpot in the morning, and that evening my husband and I enjoyed a delicious meal. I served rye bread too. Rye bread always goes wll with ..." See morestew."
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