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Quick Texas Stew

Quick Texas Stew

Sam Horn

Sam Horn

A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1593 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

  1. In Dutch oven, over medium heat brown and drain 1 pound ground beef.
  2. Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
  3. Cover and simmer 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lynn S
9

Lynn S

1/8/2005

My family enjoyed this meal. I added some chili powder and cumin to the mix to suit our tastes a bit. I served it with cheese biscuits. My husband asked for seconds:) It's a keeper!!

Metichoi
6

Metichoi

12/8/2003

This was a fast and friendly recipe for sure! With some cooked ground beef it becomes a meal using all canned goods, a perfect 20-minute dinner. I added tomato soup instead of minestrone and added a can of kidney beans as well to stretch it a little further. Delicious!!

KCAPORALE
3

KCAPORALE

10/19/2004

Pretty good! I added 28 oz. of diced tomatoes, some chipolte salsa and seasonings like crused red pepper, garlic salt and ground pepper. I served it with cheese on top and corn bread. I also used ground turkey. I will make this again for a quick meal!

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