Quick Texas Stew

9 Reviews

“A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like.” - by Sam Horn

Ingredients

1 pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) can ranch style chili beans
1 (15.25 ounce) can whole kernel corn
1 (19 ounce) can minestrone soup
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

In Dutch oven, over medium heat brown and drain 1 pound ground beef.
Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
Cover and simmer 30 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
617 cal
31%

Fat
33.6 g
52%

Carbs
51.9 g
17%

Based on a 2,000 calorie diet

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Reviews (9)

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Lynn S

Jan. 8, 2005

"My family enjoyed this meal. I added some chili powder and cumin to the mix to suit our tastes a bit. I served it with cheese biscuits. My husband asked for seconds:) It's a keeper!!..." See more"

Metichoi

Dec. 8, 2003

"This was a fast and friendly recipe for sure! With some cooked ground beef it becomes a meal using all canned goods, a perfect 20-minute dinner. I added tomato soup instead of minestrone and added a..." See more can of kidney beans as well to stretch it a little further. Delicious!!"

KCAPORALE

Oct. 19, 2004

"Pretty good! I added 28 oz. of diced tomatoes, some chipolte salsa and seasonings like crused red pepper, garlic salt and ground pepper. I served it with cheese on top and corn bread. I also used grou..." See morend turkey. I will make this again for a quick meal!"

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