Quick Texas Stew9 Reviews
“A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like.” - by Sam Horn
Original recipe yields 4 servings
- In Dutch oven, over medium heat brown and drain 1 pound ground beef.
- Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
- Cover and simmer 30 minutes.
Amount Per Serving (4 total)
- 617 cal
- 33.6 g
- 51.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"My family enjoyed this meal. I added some chili powder and cumin to the mix to suit our tastes a bit. I served it with cheese biscuits. My husband asked for seconds:) It's a keeper!!..." See more"
"This was a fast and friendly recipe for sure! With some cooked ground beef it becomes a meal using all canned goods, a perfect 20-minute dinner. I added tomato soup instead of minestrone and added a..." See more can of kidney beans as well to stretch it a little further. Delicious!!"
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