Original recipe yields 9 servings
Based on a 2,000 calorie diet
Try it with coconut milk instead of cream and add some red curry paste for spice. MMMMMMmmmmmmmm!
This truly was the best peanut soup I have ever had...I chopped up the celery and a red onion in my food processor. I also added about one fourth of a green pepper for some added flavor. I did n...
This soup is so delicious and flavorful. I added cayenne for flavor, chopped cooked chicken, and used coconut milk instead of heavy whipping cream. Wonderful for a cold night!