Creamy Chicken Peanut Soup

Creamy Chicken Peanut Soup

28 Reviews 1 Pic
leia
Recipe by  leia

“A savory cream soup with a great peanut butter flavor.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

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Directions

  1. In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
  2. Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
  3. Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
  4. Stir in heavy cream and heat through.

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Reviews (28)

Rate This Recipe
frogger
28

frogger

Try it with coconut milk instead of cream and add some red curry paste for spice. MMMMMMmmmmmmmm!

LAWGODESSS
21

LAWGODESSS

This truly was the best peanut soup I have ever had...I chopped up the celery and a red onion in my food processor. I also added about one fourth of a green pepper for some added flavor. I did not have heavy cream so I mixed up some milk and instant coffee cream, and that did the trick. So easy and quick and flavorful. Virginia is known for its peanuts and peanut soup is a big thing.....and this is better than the traditional peanut soup in southeastern Virginia's restaurants. Garnish it with some chopped peanuts. De-lish. Served with peanut chicken sald croissants. (Im adding that recipe to the site soon). Thank you:)

Polaroidbaby
11

Polaroidbaby

This soup is so delicious and flavorful. I added cayenne for flavor, chopped cooked chicken, and used coconut milk instead of heavy whipping cream. Wonderful for a cold night!

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 38.9 g
  • 60%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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