Holiday Cherry Pie

Holiday Cherry Pie

Kari Becerra 0

"Delicious crumb crust cherry pie. It's great served warm with vanilla ice cream or whipped topping."


1 h 20 m servings 496 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 65g
  • 21%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 425 degrees F (220 degrees C). Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
  2. Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
  3. Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
  4. Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Serve warm.
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Your rating



  1. 20 Ratings


I liked this alot, its very good warm!! Added alot more brown sugar though and didnt use the almonds.

I have been making this for a few years now and it is always a hit! Do add more brown sugar. When I want something a little different I mix in a can of crushed pineapple with the cherry pie fill...

i loved it! just added more of the crumb mix on top with twice the amount of brown sugar. Otherwise was very good recipe!