“Delicious crumb crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.” - by Kari Becerra
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch deep dish pie
Directions
- Preheat an oven to 425 degrees F (220 degrees C). Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
- Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
- Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
- Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Serve warm.
Nutrition
Amount Per Serving (6 total)
- Calories
- 496 cal
- 25%
- Fat
- 24.4 g
- 38%
- Carbs
- 65 g
- 21%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"I liked this alot, its very good warm!! Added alot more brown sugar though and didnt use the almonds...." See more"
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