Holiday Cherry Pie

Holiday Cherry Pie

16 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 20 m
Kari Becerra
Recipe by  Kari Becerra

“Delicious crumb crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9 inch deep dish pie



  1. Preheat an oven to 425 degrees F (220 degrees C). Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
  2. Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
  3. Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
  4. Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Serve warm.

Share It

Reviews (16)

Rate This Recipe


I liked this alot, its very good warm!! Added alot more brown sugar though and didnt use the almonds.



I have been making this for a few years now and it is always a hit! Do add more brown sugar. When I want something a little different I mix in a can of crushed pineapple with the cherry pie filling. It is delicious!



i loved it! just added more of the crumb mix on top with twice the amount of brown sugar. Otherwise was very good recipe!

More Reviews

Similar Recipes

Cherry Cheese Pie I

Cherry Cheese Pie I

Rhubarb Cherry Pie

Rhubarb Cherry Pie

Cherry Cheese Pie II

Cherry Cheese Pie II

Cherry Cheesecake Pie

Cherry Cheesecake Pie

Sour Cherry Pie

Sour Cherry Pie

Cranberry Cherry Pie

Cranberry Cherry Pie


Amount Per Serving (6 total)

  • Calories
  • 496 cal
  • 25%
  • Fat
  • 24.4 g
  • 38%
  • Carbs
  • 65 g
  • 21%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 393 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Cherry Cheese Pie I


next recipe:

Coconut Streusel Cherry Pie