Jicama Appetizer

"As others have mentioned, this is a common way to serve jicama in Mexico. If you have a Mexican section in your supermarket, try to find a seasoning in a shaker bottle called "tajin" that combines li..." See moreme, salt and chiles. It is used for everything here, and is what I use to sprinkle on jicama. Love it."

"Fabuloso! I used to eat this all the time when I was a student in Mexico. You can use lemon juice if you don't have fresh lime juice, although lime is better to me. ..." See more"

"Great for adding fiber to your diet. In many areas of Central and Southern Mexico you'll find this as a traditional restaurant mainstay, served at the table like the bread basket when you first sit d..." See moreown."