Jicama Appetizer30 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a great way to serve jicama to a large group of people.” - by BECCAS911
Original recipe yields 4 servings
- Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
Amount Per Serving (4 total)
- 77 cal
- 0.8 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"As others have mentioned, this is a common way to serve jicama in Mexico. If you have a Mexican section in your supermarket, try to find a seasoning in a shaker bottle called "tajin" that combines li..." See moreme, salt and chiles. It is used for everything here, and is what I use to sprinkle on jicama. Love it."
"Fabuloso! I used to eat this all the time when I was a student in Mexico. You can use lemon juice if you don't have fresh lime juice, although lime is better to me. ..." See more"
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