Quickie French Onion Soup

Quickie French Onion Soup

Sionell 0

"My family loves French Onion Soup. My friend gave me this wonderful recipe so we could have great French onion soup at home. The best part is I do not have to slave over a stove all day to make this quickie soup. To make this recipe make sure you have four soup crocks, since each serving is broiled in its own bowl. One last hint, fried minced garlic is available at a local Asian grocery stores or you can saute your own."

Ingredients 50 m {{adjustedServings}} servings 442 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 3589 mg
  • 144%

Based on a 2,000 calorie diet

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  1. In a small skillet over medium heat, cook garlic until just golden. Set aside.
  2. In a skillet, cook sliced onions in butter, over medium low heat, until a caramel color is reached (any onion that is burned during this process should be discarded). Set aside.
  3. Combine chicken and beef broth in a 2 quart saucepan. Add fried garlic, fresh ground pepper and sauteed onions. Bring the soup mixture to a boil and then simmer over low heat for 15 minutes. Stir in the packaged gravy mix and simmer for another 10 minutes.
  4. Turn on oven broiler and divide soup evenly among 4 oven safe soup crocks. Place several croutons on the top of the soup followed by two slices of Swiss cheese on top of the croutons. Make sure that the cheese does not sink into the soup. Place soup crocks on a cookie sheet and place under the broiler. Broil until the cheese is golden brown and bubbling. Let cool slightly before serving.
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Reviews 40

  1. 55 Ratings


This is the quickest and best french onion soup I've ever tasted! I add 5 soup cans of water to bring down the sodium level and add 2 Tbls. of cooking sherry or you can use white wine vinegar! it's a very good recipe and very good tasting! I use croutons and mozzarella and provolone cheese to top it of in the broiler.

Donna W

WHen I first made this recipe I thought it was really salty. I tried low salt/low fat broth. Now it tastes great and is better for you.


Very Good!! I used 4 14.5oz cans of broth(2 of each) and added 1 cup of mushrooms when I sauted the onions. Also added 1 cup of white wine. Au Jus packet gives it a great flavor, also added a dash of worsheshire sauce. Next time I'll try it in a crock-pot. Highly recommend.