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Pareve Cholent

Pareve Cholent

  • Prep

    20 m
  • Cook

    11 h
  • Ready In

    11 h 20 m
SuperRebbetzin

SuperRebbetzin

This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 98.9g
  • 32%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2244 mg
  • 90%

Based on a 2,000 calorie diet

Directions

  1. Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.
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Reviews

FLF
30

FLF

12/14/2009

I am sorry SuperRebbetzin but I did not care for your recipe. I went to a lot of trouble to get the ingredients, spent quite a while cutting everything up and sorting and washing the beans. The result after cooking it last night was a dry, strange-tasting, brownish-black, gluey mixture. I am an experienced cook and followed you recipe exactly. Is there a mistake in the recipe? I have to mark a star but I wouldn't even give it one star.

luvtobake
7

luvtobake

2/22/2010

perhaps the previous reviewer is just unfamiliar with cholent but cholent generally does turn brown and lose some of its distinct form. i sometimes like to add a pareve kishka to the recipe and then break it up and stir it in right before i serve

Mordecaim
3

Mordecaim

4/26/2012

Perhaps it was the barbecue sauce (Jack Daniels Original), but this was a genuine disappointment... not a recipe that I ever plan to make again.

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