Pareve Cholent

Pareve Cholent

SuperRebbetzin 5

"This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing."

Ingredients 11 h 20 m {{adjustedServings}} servings 465 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 98.9g
  • 32%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2244 mg
  • 90%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.
Tips & Tricks
Slow Cooker French Onion Soup

A cheesy French onion soup with a comforting beefy broth.

Old-Fashioned Chicken and Slick Dumplings

Discover how to make Southern-style slick dumplings in comforting chicken soup.

Rate recipe

Your rating


Reviews 8

  1. 9 Ratings


I am sorry SuperRebbetzin but I did not care for your recipe. I went to a lot of trouble to get the ingredients, spent quite a while cutting everything up and sorting and washing the beans. The result after cooking it last night was a dry, strange-tasting, brownish-black, gluey mixture. I am an experienced cook and followed you recipe exactly. Is there a mistake in the recipe? I have to mark a star but I wouldn't even give it one star.


perhaps the previous reviewer is just unfamiliar with cholent but cholent generally does turn brown and lose some of its distinct form. i sometimes like to add a pareve kishka to the recipe and then break it up and stir it in right before i serve


Perhaps it was the barbecue sauce (Jack Daniels Original), but this was a genuine disappointment... not a recipe that I ever plan to make again.