Pareve Cholent

6 Reviews

Prep: 20 min
Cook: 11 hr
Ready In: 11 hr 20 min

“This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.” - by SuperRebbetzin

Directions

Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.

Nutrition

Amount Per Serving (6 total)

Calories
465 cal
23%

Fat
1.3 g
2%

Carbs
98.9 g
32%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

FLF

Dec. 14, 2009

"I am sorry SuperRebbetzin but I did not care for your recipe. I went to a lot of trouble to get the ingredients, spent quite a while cutting everything up and sorting and washing the beans. The result..." See more after cooking it last night was a dry, strange-tasting, brownish-black, gluey mixture. I am an experienced cook and followed you recipe exactly. Is there a mistake in the recipe? I have to mark a star but I wouldn't even give it one star."

luvtobake

Feb. 22, 2010

"perhaps the previous reviewer is just unfamiliar with cholent but cholent generally does turn brown and lose some of its distinct form. i sometimes like to add a pareve kishka to the recipe and then b..." See morereak it up and stir it in right before i serve"

Mordecaim

Apr. 26, 2012

"Perhaps it was the barbecue sauce (Jack Daniels Original), but this was a genuine disappointment... not a recipe that I ever plan to make again...." See more"

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