pareve-cholent

Pareve Cholent

6 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    11 h
  • Ready In

    11 h 20 m
SuperRebbetzin
Recipe by  SuperRebbetzin

“This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.

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Reviews (6)

Rate This Recipe
FLF
29

FLF

I am sorry SuperRebbetzin but I did not care for your recipe. I went to a lot of trouble to get the ingredients, spent quite a while cutting everything up and sorting and washing the beans. The result after cooking it last night was a dry, strange-tasting, brownish-black, gluey mixture. I am an experienced cook and followed you recipe exactly. Is there a mistake in the recipe? I have to mark a star but I wouldn't even give it one star.

luvtobake
6

luvtobake

perhaps the previous reviewer is just unfamiliar with cholent but cholent generally does turn brown and lose some of its distinct form. i sometimes like to add a pareve kishka to the recipe and then break it up and stir it in right before i serve

Mordecaim
3

Mordecaim

Perhaps it was the barbecue sauce (Jack Daniels Original), but this was a genuine disappointment... not a recipe that I ever plan to make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 98.9 g
  • 32%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2244 mg
  • 90%

Based on a 2,000 calorie diet

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