Pareve Cholent

6 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    11 h
  • Ready In

    11 h 20 m
Recipe by  SuperRebbetzin

“This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.”

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Adjust Servings

Original recipe yields 6 servings



  1. Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.

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Reviews (6)

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I am sorry SuperRebbetzin but I did not care for your recipe. I went to a lot of trouble to get the ingredients, spent quite a while cutting everything up and sorting and washing the beans. The result after cooking it last night was a dry, strange-tasting, brownish-black, gluey mixture. I am an experienced cook and followed you recipe exactly. Is there a mistake in the recipe? I have to mark a star but I wouldn't even give it one star.



perhaps the previous reviewer is just unfamiliar with cholent but cholent generally does turn brown and lose some of its distinct form. i sometimes like to add a pareve kishka to the recipe and then break it up and stir it in right before i serve



Perhaps it was the barbecue sauce (Jack Daniels Original), but this was a genuine disappointment... not a recipe that I ever plan to make again.

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Amount Per Serving (6 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 98.9 g
  • 32%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2244 mg
  • 90%

Based on a 2,000 calorie diet



previous recipe:

Ham Bone Soup


next recipe:

Corrigan's Minestrone