Pareve Cholent6 Reviews
- Prep: 20 min
- Cook: 11 hr
- Ready In: 11 hr 20 min
“This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.” - by SuperRebbetzin
Original recipe yields 6 servings
- Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.
Amount Per Serving (6 total)
- 465 cal
- 1.3 g
- 98.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I am sorry SuperRebbetzin but I did not care for your recipe. I went to a lot of trouble to get the ingredients, spent quite a while cutting everything up and sorting and washing the beans. The result..." See more after cooking it last night was a dry, strange-tasting, brownish-black, gluey mixture. I am an experienced cook and followed you recipe exactly. Is there a mistake in the recipe? I have to mark a star but I wouldn't even give it one star."
"perhaps the previous reviewer is just unfamiliar with cholent but cholent generally does turn brown and lose some of its distinct form. i sometimes like to add a pareve kishka to the recipe and then b..." See morereak it up and stir it in right before i serve"
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