Courtney's Three Tomato Pasta Sauce

Courtney's Three Tomato Pasta Sauce

12
The Wallace Clan 8

"A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!"

Ingredients

50 m {{adjustedServings}} servings 756 cals
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Nutrition

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  • Calories:
  • 756 kcal
  • 38%
  • Fat:
  • 62.5 g
  • 96%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1291 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
  2. Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
  3. Before serving, stir in cream and garnish with cherry tomatoes.
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Reviews

12
  1. 14 Ratings

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Wow, this was great, but I did make the following changes. I made a pound of penne, I used only sweet italian sausage (though I think it would be great with the combo too). I used an entire on...

I love this recipe! I made it again tonight and my guests gave it a 10/10. I used mild Italian sausage and added cajun seasoning. Delicious!

This was absolutely delicious - my husband loved it too. Next time I'll use 2/3 or half as much sausage. I also mixed in the cherry tomatoes while the pan was still simmering so they could sof...