Courtney's Three Tomato Pasta Sauce

Courtney's Three Tomato Pasta Sauce

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
The Wallace Clan
Recipe by  The Wallace Clan

“A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
  2. Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
  3. Before serving, stir in cream and garnish with cherry tomatoes.

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Reviews (12)

Rate This Recipe
HEBH
30

HEBH

Wow, this was great, but I did make the following changes. I made a pound of penne, I used only sweet italian sausage (though I think it would be great with the combo too). I used an entire onion. The sun-dried tomatoes that I used said packed with olive oil and HERBS as well as my diced canned tomatoes so I did not need to add any additional italian herbs. I drained most of the liquid out of the tomatoes (recipes doesn't indicate either way) and I skipped the cherry tomatoes. Because I skipped the cherry tomatoes I cut back a bit on the cream so the sauce wouldn't be too thin. I think next time I will simmer the sauce a little longer before adding the cream because my husband felt the sun-dried tomatoes were still a little firm. I will definitely make this one again.

The Wallace Clan
18

The Wallace Clan

I love this recipe! I made it again tonight and my guests gave it a 10/10. I used mild Italian sausage and added cajun seasoning. Delicious!

khazucha
16

khazucha

This was absolutely delicious - my husband loved it too. Next time I'll use 2/3 or half as much sausage. I also mixed in the cherry tomatoes while the pan was still simmering so they could soften.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 756 cal
  • 38%
  • Fat
  • 62.5 g
  • 96%
  • Carbs
  • 29.4 g
  • 9%
  • Protein
  • 21.9 g
  • 44%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 1387 mg
  • 55%

Based on a 2,000 calorie diet

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