Courtney's Three Tomato Pasta Sauce11 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!” - by The Wallace Clan
Original recipe yields 4 servings
- Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
- Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
- Before serving, stir in cream and garnish with cherry tomatoes.
Amount Per Serving (4 total)
- 756 cal
- 62.5 g
- 29.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Wow, this was great, but I did make the following changes. I made a pound of penne, I used only sweet italian sausage (though I think it would be great with the combo too). I used an entire onion. ..." See moreThe sun-dried tomatoes that I used said packed with olive oil and HERBS as well as my diced canned tomatoes so I did not need to add any additional italian herbs. I drained most of the liquid out of the tomatoes (recipes doesn't indicate either way) and I skipped the cherry tomatoes. Because I skipped the cherry tomatoes I cut back a bit on the cream so the sauce wouldn't be too thin. I think next time I will simmer the sauce a little longer before adding the cream because my husband felt the sun-dried tomatoes were still a little firm. I will definitely make this one again."
The Wallace Clan
"I love this recipe! I made it again tonight and my guests gave it a 10/10. I used mild Italian sausage and added cajun seasoning. Delicious!..." See more"
Tomato-Cream Sauce for Pasta
Bryan's Sweet and Hot Tomato Pasta Sauce
Just swipe to see more like this.