Search thousands of recipes reviewed by home cooks like you.

Ten Bean Soup II

Ten Bean Soup II

LaDonna

LaDonna

This is an easy soup to prepare and will be ready when you get home. Enjoy

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Soak bean mix in water overnight.
  2. Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

FLYING_SILVERADO
14

FLYING_SILVERADO

10/9/2003

I would recommend adding 3 cups of chicken broth or a 2 cups broth and one cup red wine.

Brenda F.
13

Brenda F.

10/17/2006

This was really good, but I made several changes. I used Italian turkey sausage and browned it before putting it into the crockpot. I used chopped onion instead of the onion powder. I used chicken stock instead of water. I also added some Italian seasoning--when I tasted it, it seemed like it needed a little something extra. And when the soup was nearly done, I added more chicken stock and some barley. In the end, it was very hearty and satisfying. It smelled a little weird while cooking, so I had my doubts, but it was really tasty.

Baking Nana
7

Baking Nana

1/11/2012

This was a nice hearty dinner. I used a slightly different method though. Adding tomatoes to uncooked beans goes against everything I know about cooking beans. I was afraid that the acid in the tomatoes would prevent the beans from getting soft. So I added everything but the tomatoes and tomato sauce to the beans with enough broth to cover them well. Cooked until the beans were tender, stirred in the tomato products and cooked on low.

More reviews

Similar recipes

ADVERTISEMENT