Ten Bean Soup II

Ten Bean Soup II

8

"This is an easy soup to prepare and will be ready when you get home. Enjoy"

Ingredients

servings 301 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Soak bean mix in water overnight.
  2. Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

8
  1. 14 Ratings

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This was really good, but I made several changes. I used Italian turkey sausage and browned it before putting it into the crockpot. I used chopped onion instead of the onion powder. I used chick...

I would recommend adding 3 cups of chicken broth or a 2 cups broth and one cup red wine.

This was a nice hearty dinner. I used a slightly different method though. Adding tomatoes to uncooked beans goes against everything I know about cooking beans. I was afraid that the acid in t...

Instead of water, I added chicken broth. But I was pleasantly surprised at the flavor of this soup. It was simple to make and even my 5 and 7 yr olds loved it! And they are usually very picky.

Even though I thought this might turn out bland, it was very good! I added 2 chicken buillion cubes, 2 BIG fresh diced Jalepenos (really kicked up the spice nicely). I added quite a bit more ga...

I tried this yesterday and it was excellent. I added andolle sausage and used chicken broth and a cup of red wine. It turned out excellent. T took it to a soup sampling party last night and had ...

This was pretty good. Next time I'll make it with spicy Italian sausage to give it the kick I think it needs.

I Made a couple of adjustments based on other reviews by using c-broth and letting rest over night before serving. used ham instead of sausage. Didn't get rave reviews but everyone ate it. I ...