Ten Bean Soup II8 Reviews
“This is an easy soup to prepare and will be ready when you get home. Enjoy” - by LaDonna
Original recipe yields 8 servings
- Soak bean mix in water overnight.
- Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.
Amount Per Serving (8 total)
- 301 cal
- 2.5 g
- 47.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I would recommend adding 3 cups of chicken broth or a 2 cups broth and one cup red wine...." See more"
"This was really good, but I made several changes. I used Italian turkey sausage and browned it before putting it into the crockpot. I used chopped onion instead of the onion powder. I used chicken sto..." See moreck instead of water. I also added some Italian seasoning--when I tasted it, it seemed like it needed a little something extra. And when the soup was nearly done, I added more chicken stock and some barley. In the end, it was very hearty and satisfying. It smelled a little weird while cooking, so I had my doubts, but it was really tasty."
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