Ten Bean Soup II Recipe - Allrecipes.com

Directions

Soak bean mix in water overnight.
Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.

Nutrition

Amount Per Serving (8 total)

Calories
301 cal
15%

Fat
2.5 g
4%

Carbs
47.1 g
15%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

FLYING_SILVERADO

Oct. 9, 2003

"I would recommend adding 3 cups of chicken broth or a 2 cups broth and one cup red wine...." See more"

Brenda F.

Oct. 17, 2006

"This was really good, but I made several changes. I used Italian turkey sausage and browned it before putting it into the crockpot. I used chopped onion instead of the onion powder. I used chicken sto..." See moreck instead of water. I also added some Italian seasoning--when I tasted it, it seemed like it needed a little something extra. And when the soup was nearly done, I added more chicken stock and some barley. In the end, it was very hearty and satisfying. It smelled a little weird while cooking, so I had my doubts, but it was really tasty."

RETSIGERLEHCAR26

Jun. 4, 2007

"Instead of water, I added chicken broth. But I was pleasantly surprised at the flavor of this soup. It was simple to make and even my 5 and 7 yr olds loved it! And they are usually very picky...." See more"

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