Tomato Orzo Soup

Tomato Orzo Soup

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Rayna

“Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread.”

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Adjust Servings

Original recipe yields 8 servings



  1. Place water, chicken broth, tomato soup, chicken bouillon, carrots, celery, peas and orzo pasta in large stock pot and bring to boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender. Sprinkle with parsley just before serving.

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Reviews (11)

Rate This Recipe


I don't know about the kid friendly rating for I do not have kids, but I and my boyfriend enjoyed this soup. I had to add a little corn starch mixed with water to thicken it up a bit and a few more spices, but I would make it again and I enjoyed it very much.



This soup was great and easy to make! I substituted 1 can of vegetable broth with 1 can of chicken broth for flavor. I did not have tomato soup, so I used 1 can of tomato sauce. Instead of peas, I added spinach. I also added sea salt and pepper for seasoning, and served with a sprinkle of parmesan cheese. Delish!



this recipe is YUMMY YUMMY YUMMY, especially considering how easy it is to put together. One note, I did use vegetable bouillon instead of chicken, as I am a part-time vegetarian, but I am sure it would be good with chicken too!

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Amount Per Serving (8 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 49.4 g
  • 16%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet



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Tomato Soup III


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Oatmeal and Tomato Soup