Tomato Orzo Soup

10 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread.” - by Rayna

Ingredients

7 1/2 cups water
2 (10.5 ounce) cans vegetable broth
2 (10.75 ounce) cans condensed tomato soup
5 teaspoons chicken bouillon powder
1 1/2 cups diced carrots
1 1/2 cups diced celery
1 cup green peas
1 1/2 cups uncooked orzo pasta
1/2 cup fresh parsley

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Directions

Place water, chicken broth, tomato soup, chicken bouillon, carrots, celery, peas and orzo pasta in large stock pot and bring to boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender. Sprinkle with parsley just before serving.

Nutrition

Amount Per Serving (8 total)

Calories
251 cal
13%

Fat
2.4 g
4%

Carbs
49.4 g
16%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

veggigoddess

Jan. 27, 2004

"I don't know about the kid friendly rating for I do not have kids, but I and my boyfriend enjoyed this soup. I had to add a little corn starch mixed with water to thicken it up a bit and a few more s..." See morepices, but I would make it again and I enjoyed it very much."

Susan

Jul. 20, 2009

"This soup was great and easy to make! I substituted 1 can of vegetable broth with 1 can of chicken broth for flavor. I did not have tomato soup, so I used 1 can of tomato sauce. Instead of peas, I ..." See moreadded spinach. I also added sea salt and pepper for seasoning, and served with a sprinkle of parmesan cheese. Delish!"

SUPERSTEPH82

Aug. 10, 2005

"this recipe is YUMMY YUMMY YUMMY, especially considering how easy it is to put together. One note, I did use vegetable bouillon instead of chicken, as I am a part-time vegetarian, but I am sure it wo..." See moreuld be good with chicken too!"

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