Tomato Orzo Soup10 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread.” - by Rayna
Original recipe yields 8 servings
- Place water, chicken broth, tomato soup, chicken bouillon, carrots, celery, peas and orzo pasta in large stock pot and bring to boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender. Sprinkle with parsley just before serving.
Amount Per Serving (8 total)
- 251 cal
- 2.4 g
- 49.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I don't know about the kid friendly rating for I do not have kids, but I and my boyfriend enjoyed this soup. I had to add a little corn starch mixed with water to thicken it up a bit and a few more s..." See morepices, but I would make it again and I enjoyed it very much."
"This soup was great and easy to make! I substituted 1 can of vegetable broth with 1 can of chicken broth for flavor. I did not have tomato soup, so I used 1 can of tomato sauce. Instead of peas, I ..." See moreadded spinach. I also added sea salt and pepper for seasoning, and served with a sprinkle of parmesan cheese. Delish!"
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