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Grilled Turkey Reubens

Grilled Turkey Reubens

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
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A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 32.8 g
  • 51%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 2343 mg
  • 94%

Based on a 2,000 calorie diet

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Directions

  1. Preheat a large skillet over medium heat.
  2. Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
  3. Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
39

Jillian

5/16/2012

Nice take on the traditional "Reuben" sandwich, one of my favorites! Plus it's quick and easy to put together. Since homemade dressing is a sinch to make to make I opted for "Creamy-Style Russian Dressing" from this site vs. using mayo and hot sauce. I also used low fat Swiss cheese and these were delicious- a definite keeper and one I'll have to remember for Thanksgiving leftover turkey!

Sarah Jo
37

Sarah Jo

5/6/2012

I used Bagel Thins in place of the rye bread and homemade roasted onion mayonnaise. I was careful to drain and squeeze as much of the liquid out of the sauerkraut as to prevent soggy or wet sandwiches. The whole family thought these were fantastic--my husband asked for seconds after he'd eaten his. The roasted onion mayonnaise really made this extra fabulous. VERY good.

Stacy P
13

Stacy P

6/30/2008

This was a tasty sandwich! It's great for a quick lunch or dinner. I didn't change a thing and it came out great. It's a unique twist to the classic reuben. This recipe is a keeper in our house.

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