Fabulous Beef Tenderloin

Fabulous Beef Tenderloin

401
thewright6 4

"This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!"

Ingredients

1 h servings 591 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 66.9 g
  • 134%
  • Cholesterol:
  • 220 mg
  • 73%
  • Sodium:
  • 2047 mg
  • 82%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
  3. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

401
  1. 478 Ratings

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Really good and easy but I think the time is way off. I only had 2lb tenderloin and had to cook it for the same time as 3lb and it was only med-rare which we like but for some that just wouldn...

I always have a beef tenderloin on hand but was looking for something different to do with it. When I saw this recipe with only three ingredients, I had to try it because if it was good...then ...

DELICIOUS!! This will impress your guests! I made a 5 lb tenderloin and doubled the sauce to serve 6 with leftovers. Added a mix of oyster, cremini, and baby bella mushrooms last 15 minutes as s...