Easy Garlic-Lemon Scallops

Easy Garlic-Lemon Scallops

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"Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick."

Ingredients

20 m {{adjustedServings}} servings 408 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
  2. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
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Reviews

99
  1. 116 Ratings

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I made some changes - first I infused some olive oil with garlic, I removed the garlic and seared the scallops in the oil on high heat. Once the scallops were done I transfered them to a plate. ...

Made this for dinner last night and we were pleasantly surprised with the results. Bravo!!! A recipe thats oh so simple, but oh so delicious! I followed it exactly and I wouldn't change a thing....

Fantastic!! I used a little less butter and added a touch of white wine and some capers. Mmmmmm!!