Vegetable Cheesy Soup

Vegetable Cheesy Soup

12

"This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ..."

Ingredients

{{adjustedServings}} servings 386 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. In a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.
  2. Using a 3 quart sauce pan melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and corn. Stir until cheese is completely melted.
  3. Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.
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Reviews

12
  1. 13 Ratings

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I am a big fan of soups, and I am also a very picky eater. I wouldn't say this recpie was fantastic, but it was very good. I would definitely make this one again.

I tried this recipe because I needed a vegetarian soup for a very large group. This soup is easy to make, tastes great and freezes well. A great find, I have used it with a couple of large gro...

I tweaked this recipe a bit to suit my family's tastes- the recipe itself is a wonderful base. I added diced redskin potatoes with the vegetables. I only drained about half the water from the ...