Vegetable Cheesy Soup

Vegetable Cheesy Soup

12 Reviews 3 Pics
Lou Colden
Recipe by  Lou Colden

“This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ...”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.
  2. Using a 3 quart sauce pan melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and corn. Stir until cheese is completely melted.
  3. Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.

Share It

Reviews (12)

Rate This Recipe
Kelsey Marie
4

Kelsey Marie

I am a big fan of soups, and I am also a very picky eater. I wouldn't say this recpie was fantastic, but it was very good. I would definitely make this one again.

sam13601
3

sam13601

I tweaked this recipe a bit to suit my family's tastes- the recipe itself is a wonderful base. I added diced redskin potatoes with the vegetables. I only drained about half the water from the veggies- just depends on how you like the consistency of your soup. I also added diced chicken, which I browned with lots of minced garlic prior to adding. Due to my added ingredients, I added an additional cup of milk and a cup of half and half. We are big cheese lovers, so I used a whole brick of shredded sharp cheddar cheese. I seasoned the soup with pepper, garlic salt, and bay leaf. It was absolutely delicious! One of our new family favorites.

Kristen
3

Kristen

Very good and easy to prepare. I will definitely make again. The only thing that I did different was add a little garlic powder to add more flavor.

More Reviews

Similar Recipes

Cheesy Potato Soup II
(161)

Cheesy Potato Soup II

Easy Cheesy Cream of Broccoli Soup
(80)

Easy Cheesy Cream of Broccoli Soup

Cheesy Vegetable Soup I
(63)

Cheesy Vegetable Soup I

Cheesy Broccoli and Vegetable Soup
(38)

Cheesy Broccoli and Vegetable Soup

Cheesy Potato Soup I
(20)

Cheesy Potato Soup I

Creamy Vegetable Cheese Soup
(16)

Creamy Vegetable Cheese Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 22.4 g
  • 34%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cheesy Potato Soup II

>

next recipe:

Cheesy Potato Soup I