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Fisherman's Catch Chowder

Fisherman's Catch Chowder

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This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1064 mg
  • 43%

Based on a 2,000 calorie diet


  1. In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
  2. One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.
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We loved this dish. Used Halibut and it turned out super yummy... Even our three year old liked it. My husband added mushrooms and garlic.. Can't wait to have it again.


This chowder is a full meal deal with flavor to spare. Feel free to inovate with seafoods that are in season or more reasonable. If you do look for a variety of textures and flavor.


My husband loved this chowder! I'm not a fish person, and I used cod, so it was kind of fishy tasting, but I could tell that the base was good and that if I use flounder or haddock next time, which are milder, this will be outstanding for me. My husband said I could serve this to company! I think I'll try the potatoes next time and leave out the cream, because I like a tomato type base better than creamy. I just made this today and I'm going to try again this weekend with a few modifications because I think I'll really like this with a milder fish! Thanks Corwynn! I'm always looking for something new and good!