Bacon, Egg, and Cheese Strata

Bacon, Egg, and Cheese Strata

70 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    9 h 30 m
Serenity
Recipe by  Serenity

“Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

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Reviews (70)

Rate This Recipe
Katrina G. K.
221

Katrina G. K.

Loved this! I did change it by using a whole pound of bacon, I used all milk instead of half&half (I also added some melted butter in with the milk), and I used canned mushrooms and a little more cheese than called for, but it was great! A big hit with the whole family, I will make this one again FOR SURE :)

BABSKITCHEN
159

BABSKITCHEN

We thought this was good and worth hanging onto, but definitely needed something to "kick it up" a notch, whether it be some chopped jalapeƱo peppers or maybe some jack cheese. All in all, we enjoyed it and I will make again. Also, I think I would add a bit more bacon, it wasn't very noticeable.

Cooking 101
117

Cooking 101

Yum, very good, I added green peppers and onions. Also used texas toast bread. Was a hit with my guy the breakfast King. Thanks for the post.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 631 cal
  • 32%
  • Fat
  • 39.2 g
  • 60%
  • Carbs
  • 36.8 g
  • 12%
  • Protein
  • 32.8 g
  • 66%
  • Cholesterol
  • 508 mg
  • 169%
  • Sodium
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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