White Bean and Turkey Chili5 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Ready in thirty minutes this spicy chili is made with lean ground turkey and canned white beans.” - by JENNIE-O TURKEY STORE®
Original recipe yields 6 servings
- In large saucepan over medium heat, cook onion and garlic in oil 5 minutes, stirring occasionally. Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally. Add tomatoes, beans, bell pepper and picante sauce. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
- Heat oven to 375 degrees F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown. Ladle chili into bowls. Top with tortilla strips and desired toppings.
Amount Per Serving (6 total)
- 311 cal
- 5.7 g
- 36.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"great taste. used 99% lean turkey to make even more healthy. used fat free cheese and at free sour cream as condiments. will def make again..." See more"
"Outstanding, I will never make beef chili again. I made two small changes. One was substituting a 4oz. can of mild green chilies for the bell pepper since my husband and I are not bell pepper fans a..." See morend I add one 15oz. can of drained and rinsed black beans. Delicious!!"
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