White Bean and Turkey Chili

White Bean and Turkey Chili

5 Reviews
  • Prep: 10 min
  • Cook: 20 min
  • Ready In: 30 min

“Ready in thirty minutes this spicy chili is made with lean ground turkey and canned white beans.” - by JENNIE-O TURKEY STORE®

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Ingredients

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Original recipe yields 6 servings

Directions

  1. In large saucepan over medium heat, cook onion and garlic in oil 5 minutes, stirring occasionally. Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally. Add tomatoes, beans, bell pepper and picante sauce. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
  2. Heat oven to 375 degrees F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown. Ladle chili into bowls. Top with tortilla strips and desired toppings.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 311 cal
  • 16%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 36.3 g
  • 12%
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Based on a 2,000 calorie diet

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Reviews (5)

Rate This Recipe
mybailey
3

mybailey

"great taste. used 99% lean turkey to make even more healthy. used fat free cheese and at free sour cream as condiments. will def make again..." See more"

Regina
0

Regina

"Outstanding, I will never make beef chili again. I made two small changes. One was substituting a 4oz. can of mild green chilies for the bell pepper since my husband and I are not bell pepper fans a..." See morend I add one 15oz. can of drained and rinsed black beans. Delicious!!"

Carolyn
0

Carolyn

"Easy, simple, delicious! Even better the next day...." See more"

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