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White Bean and Turkey Chili

White Bean and Turkey Chili

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JENNIE-O TURKEY STORE(R)

Ready in thirty minutes this spicy chili is made with lean ground turkey and canned white beans.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1289 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. In large saucepan over medium heat, cook onion and garlic in oil 5 minutes, stirring occasionally. Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally. Add tomatoes, beans, bell pepper and picante sauce. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
  2. Heat oven to 375 degrees F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown. Ladle chili into bowls. Top with tortilla strips and desired toppings.
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Reviews

mybailey
3
1/30/2007

great taste. used 99% lean turkey to make even more healthy. used fat free cheese and at free sour cream as condiments. will def make again

Regina
0
1/15/2010

Outstanding, I will never make beef chili again. I made two small changes. One was substituting a 4oz. can of mild green chilies for the bell pepper since my husband and I are not bell pepper fans and I add one 15oz. can of drained and rinsed black beans. Delicious!!

Carolyn
0
1/28/2008

Easy, simple, delicious! Even better the next day.